Mac and Cheese
Ingredients
- 250g elbow macaroni
- 400g cottage cheese
- 200g (plus 50g for the topping) shredded cheddar cheese
- 150-200g sour cream
- 1 tbsp olive oil (or coconut oil)
- ½ - 1 tsp salt
- ½ tsp paprika powder
- 1-2 tbsp chopped chives or other herbs (optional)
Cooking Instructions
- 1.Cook the macaroni as per instruction. Drain the pasta.
- 2.Preheat the oven to 180C.
- 3.In a large bowl add cottage cheese, shredded cheddar cheese and sour cream.
- 4.Add macaroni to the mixture. Mix and salt to taste.
- 5.Brush the casserole dish with olive oil (or coconut oil) and pour the cheese mixture in it.
- 6.Add little bit of shredded cheddar cheese on the top and sprinkle with ground paprika.
- 7.Bake for 40-45 minutes.