Cooking Instructions

• 1.Heat a large pan to a medium high temperature. Place tortilla into the pan.

---

• 2.Brush ½ tsp olive oil on the top of tortilla and turn over the tortilla.

---

• 3.Add and spread the cheese on one half of the tortilla. Add toppings over the cheese.

---

• 4.From the time of placing the tortilla into the pan, until you place cheese and topping, not more than 1 min should pass.

---

• 5.Fold over (using fork and spatula) the half of the tortilla (with no cheese) over the half where the cheese is, i.e. make a ‘half moon’.

---

• 6.Press down the upper side with spatula, specially the edges.

---

• 7.Cook 1-2 minutes on each side. After removing from the pan, let it cool for few minutes before slicing (in 2 or 3 pices).

---