Grilled asparagus
Ingredients
- 500g (1 bunch) fresh green asparagus
- 1-2 tbsp olive oil
- Salt, ground pepper, to taste
- Lemon juice (½ of small lemon)
- 2-3 tbsp of grated hard cheese (optional)
- Pinch of red pepper flakes (optional)
Cooking Instructions
- 1.Preheat the oven to 220C. Rinse and drain the asparagus, snap off and discard the ends.
- 2.Place the asparagus in a single layer on the large baking sheet with parchment paper.
- 3.Drizzle the asparagus with 1-2 tbsp of olive oil.
- 4.Season with salt and pepper.
- 5.Bake for 10-15 minutes, until asparagus can be easily be pierced by fork (few minutes more in case of the thick asparagus).
- 6.Remove from the oven and sprinkle with little bit of lemon juice and grated cheese