Cooking Instructions

• 1.Slice the halloumi block into eight slices.

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• 2.Brush both sides of slices with olive oil.

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• 3.Heat a nonstick (grill) pan to medium-high.

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• 4.Place the halloumi slices in the pan (in one layer).

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• 5.Cook for 2-3 minutes on each side, moving occasionally the slices with fork and spoon, until sliced are lightly crisped and browned.

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• 6.Serve immediately.

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• 7.SERVING PROPOSITION: With greek salad and mashed potatoes drizzled with truffle oil.

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