Greek salad

Greek salad

Ingredients

  • 2-3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber, (peeled) and sliced
  • 1 green pepper, sliced into ring stripes
  • few black or green olives, preferably Kalamata
  • 200g (or 2 x 100g), one (or two) single feta cheese piece
  • 1 tsp red wine vinegar
  • 2-3 tbsp extra virgin olive oil
  • ½ tsp dried oregano
  • salt and ground black pepper to taste

Cooking Instructions

  • 1.Rinse and cut the vegetables
  • 2.For the cucumber, peel it and cut it first lengthwise into two halves, then remove the seeds and slice into 0.5 cm slices
  • 3.Place the vegetables in the plate and drain, i.e. remove extra liquid from the plate.
  • 4.Season with pinch of salt and ground pepper. Add olive oil and vinegar and very loosely mix the vegetables.
  • 5.Put feta cheese on the top, drizzle with olive oil and dried oregano
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